A new challenge – healthy pancakes!

We love pancakes with syrup at our house! Only now after eating whole foods and no sugar, gluten or dairy for an entire month, I want to continue eating healthy and what is good for my body (I can’t tolerate dairy very well and from what I discovered during the detox – gluten is another one!) So I am searching for some new ways to bake, cook, etc. There must be a wonderful recipe for gluten free, and possibly even dairy free pancakes!! I have the amber agave to replace regular syrup ….

I need to get the name of that cookbook again from my stamping friend! …

Soooooo, I had my first cup of coffee this morning … not exactly what I was expecting … didn’t taste good or smell good. I ended up making a fruit smoothie for everyone and then we had some red lentil soup for lunch (and my dinner). I ended up drinking tea and water the rest of the day. I feel kind of in limbo …. not really sure what direction to go! I don’t want to eat the things I was eating before and I want to explore some new things beyond the last four weeks. So I think I will just slowly build up new recipes.

I didn’t look up any recipes for pancakes … yet. I will get there! My rehearsals are winding up as we prepare for opening weekend in 2 weeks! Lots of details to finish up and costumes to finalize! It’s a crazy time at the theatre! I wouldn’t have it any other way!

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